Coming up on January and we’re deep in winter and finding warmth has never been more essential. These hearty winter stews are meant to not only warm up your body, but also warm the soul.
You’ll shed a tear when all of this beef tomato stew is gone. But have no fear! This dish only takes about 40 minutes of simmering before it’s back in your bowl, ready to devour.
A less creamy, more hearty stew, this dish pulls out all the stops to make sure you leave the table full and satisfied. Packed with hot Italian sausage, french cut green beans, gold potatoes, red kidney beans and fire roasted crushed tomatoes, there’s no way you can walk away hungry.
Last, but certainly not least, stew-like Korean dish, made with kimchi and other ingredients, such pork belly and tofu is one of the most common jjigae in Korea. If you’re not familiar, Kimchi is a traditional Korean side dish made from salted and fermented vegetables.
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