This Japanese pork and udon noodle dish is certified Better-Than-Takeout. A super quick and easy dish, udon is a type of thick wheat flour noodle that’s easy to cook. Not that this dish needs any more flavor, but I like to be a little bad and add extra soy sauce for taste. Shh… don’t tell my doctor.
Japanese Pork and Udon Noodles
Original # of Servings: 1
Total Time: 30 minutes
Active Time: 10 minutes
- pork tenderloin – 2 ounce
- egg – 1
- udon noodles – 4 ounce
- chicken broth – 1 cup
- water – 1 cup
- green onion – 2
- miso paste – 1 teaspoon
- low sodium soy sauce – 1 1/2 teaspoon
- extra virgin olive oil – 1 1/2 teaspoon
- poppy seeds – 1/2 teaspoon
- sesame seeds – 1 1/2 teaspoon
- chili powder – 1/4 teaspoon
- Prepare hard boiled eggs, allow to cool, and peel. Set aside.
- Heat olive oil in a skillet on medium high. Add thinly sliced pork to skillet and cook thoroughly.
- Bring water, broth, and miso paste to a boil in a large pot. Reduce heat and simmer uncovered for 15 minutes.
- Add noodles and simmer for 2 minutes. Remove from heat and transfer to serving bowls.
- Top with pork, sliced egg, and diced green onion. Garnish with poppy seeds, sesame seeds, and chili powder.
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