The holy grail of food, pizza may be the most popular dish around. The incredibly versatile meal can include practically any ingredient your creativity is capable of. Pizza is also easy to adapt to any diet, whether you’re gluten-free, vegan, dairy-free or anything else, find the right pizza recipe and you can make it work. Just peep the recipes below to see pizza’s true bandwidth.
Papa John’s has nothing on this eggplant pizza with shredded mozzarella, ricotta cheese, creamy pesto, juicy roma tomato and fresh basil. It’s basically a salad on crunchy pizza dough.
If you’re a health-conscious pizza lover, we’ve got you covered. Eat as many of these eggplant pizzettes without the guilt because the eggplant base makes them gluten-free and healthy!
This Turkish pide pizza may not be the first thing that comes to mind when you’re in the mood for a pie, but this nontraditional pizza is a fun way to branch out of your traditional pepperoni pizzas.
Who said pizza wasn’t allowed to be a breakfast meal? With egg, prosciutto and extra virgin olive oil, this breakfast pizza makes for a tasty brunch option or go against the name and have it for dinner!
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