Recipe: Vegetable Minestrone

This vegetable minestrone is a great soup to keep frozen in your freezer and heat up as a quick lunch or dinner option whenever you want! A combination of veggies, pinto beans and pasta shells, this vegetable minestrone will warm you up and fill you up at the same time. Dig in!

bbb67690-ac25-49e8-82ce-0d10562cc316

Vegetable Minestrone

Original # of Servings: 1

Total Time: 30 minutes

Active Time: 5 minutes

Ingredients

  • frozen mixed vegetables – 8 tablespoon
  • pinto beans – 2 1/2 ounce
  • salt – 1/4 teaspoon
  • black pepper – 1/8 teaspoon
  • yellow onion – 1/4
  • pasta shells – 3 ounce
  • extra virgin olive oil – 3/8 teaspoon
  • canned peeled tomatoes – 2 1/2 ounce
  • vegetable broth – 3/4 cup
  • water – 3/4 cup

Directions

  1. Small dice onion.
  2. Heat oil in pot on low. Add onion and stir until soft.
  3. Add broth, water, tomatoes, frozen vegetables, and beans to onions. Mix well (Drain beans if using canned.)
  4. Add salt and pepper to soup. Stir well. Simmer 15-20 minutes.
  5. Add pasta to soup and stir. Simmer 3-5 minutes. Remove from heat and serve.

My Happy Plates makes it easier to grocery shop and cook each week. If you’re interested in learning more about an account, click here to explore a free trial.

If you’re already a member, you’re 1-click away from adding this recipe to your meal plan for the week. We’ll portion everything out for you and add the items to your shopping list. Just click a recipe above.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s