Maybe you recently adopted a pescatarian diet and you are looking to get ideas of how to cook and pair the various types of fish. Here are 3 of our favorite under-rated fish and how to pair them based on flavor profile.
Spinach and Tomato Salad with Tilapia
It’s astonishing how far a little grilled fish will go! Tender, flaky tilapia on top of a fresh salad is an easy, light, and flavorful dinner. For a sweeter salad, swap out the tomato for fresh cut strawberries.
This moist, slightly flaky fish is perfect for cooking quickly on the stovetop with a finally leaving to simmer in a soy sauce and sesame season. Served with couscous and edamame for that Asian infusion.
If you looking for something light and summery , go for this brown sugar and soy sauce glazed salmon salad – and if you are looking to add some more crunch, throw on some sliced almonds!
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