Tofu, tofu, tofu… so much can be said of this ingredient. Also referred to as “bean curd,” tofu is made by curdling fresh soy milk and then pressing the resulting curds into soft white blocks that you’ve come to know and love as tofu. Not a fan of the texture? Have no fear! Tofu can be made soft, firm or extra firm.
This delicious Japanese dish is made with the adored soba noodles — Japanese noodles that are made from buckwheat flour. Throw in some mushrooms and seaweed and you’ve got yourself a yummy bowl!
For those of you more fans of crispy tofu, this tofu wrap is a great lunch option. The tzatziki sauce goes great with the tofu!
Craving something to spice up your meal? Try this vegetarian hot and sour soup with tofu. With soy sauce, vinegar, black pepper and red pepper flakes added, your taste buds are in for an exciting journey!
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