Recipe: Grilled Chicken Kebab Wrap

While this recipe calls for a skillet, summer isn’t the same without time spent by the grill with good company and great food. The next time you have guests over for a summer night grill-out, consider whipping up these grilled chicken kebab wraps, because kebab + wrap = happy guests! You can take all the credit for this appetizing dish.


Grilled Chicken Kebab Wrap

Original # of Servings: 1

Total Time: 20 minutes

Active Time: 20 minutes


  • chicken breast – 4 ounce
  • 8-inch flour tortilla – 1
  • extra virgin olive oil – 1 tablespoon
  • salt – 1/8 teaspoon
  • black pepper – 1/8 teaspoon
  • tzatziki sauce – 1 tablespoon
  • red bell pepper – 1/8
  • tomato – 1 ounce
  • lettuce – 2 ounce
  • cucumber – 1/8


  1. Heat olive oil in a skillet on medium-high. Add chicken and cook thoroughly. Cut chicken into bite sized pieces and season with salt and pepper.
  2. Place lettuce, chicken, sliced tomato, bell pepper, sliced cucumber, and tzatziki sauce on tortilla, and fold shut.
  3. Serve.

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