Nothing says vegan breakfast like fresh fruit and oatmeal. Easy, healthy, nutritious and delicious, this oatmeal recipe will might become your favorite!
An all-time favorite of ours, this french toast instantly becomes vegan when replacing regular milk with coconut milk and nixing the eggs all together. Don’t worry, this recipe is even better than your regular fresh toast! But don’t just take our word for it!
You’ve had french toast, waffles, pancakes… but it’s time to revisit your breakfast menu if flapjacks aren’t in your usual repertoire. Substituting almond milk with regular milk makes this breakfast vegan-friendly, while the dried cranberries provide a natural sweetener.
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