Chicken is the most common poultry in the world, used in practically every type of cuisine. A lean meat with loads of proteins, chicken is also most versatile of meats. Roasted it, broiled it, grilled it, sauté it, or poached it. Throw it in your soups, stews, and pot pies. Season it, use it as a topping, or make sauces with it. Now are you feeling inspired? Use the following recipes as a jumping off point of all the different ways you can use chicken in the kitchen.
Fire up the skillet for this chicken and vegetables stir-fry garnished with sesame seeds and green onions. When cooking stir-fry, be sure to cut your veggies into similar-sized pieces so they’ll cook evenly and preheat your skillet before adding the oil.
If you’re looking for a more elegant chicken recipe, look no further than this pistachio crusted chicken with saucy peppers. You’ve never tasted anything like it. Chicken cutlets crusted with finely ground pistachios create a delectable dish that is also gluten-free. Delicious and health? The best of both worlds!
Desperate for an easy, no-fuss chicken dish to make on weeknight? Well we’ve got the solution. The crispy, tender chicken in this oven baked chicken dish has all the flavor you desire, but the topped with the tomato mixture takes it to the next level. Yum! Oh, and leftovers will be equally as dreamy.
Tostadas are a Mexican deep-fried tortillas topped with a seasoned mixture of beans, ground meat, and vegetables. Chipotle chicken tostadas are also referred to as “tostadas de tingas,” tostadas flavored with chipotle chile. And no classic tostada is complete without the lettuce and onions!
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