Recipe: Garden Quiche with Caramelized Onion

I never thought another quiche could rival my mom’s famous quiche, but boy was I wrong! This garden quiche is a surprisingly easy dish to whip up — taking only about 10 minutes to prepare. What makes it even better is that quiche is great for a nearly any meal, any time of the day! Sorry Mom, but this quiche stole my heart (and taste buds).

3dec6770-29e5-420e-8371-0c8ffe2545e9

Garden Quiche with Caramelized Onion

Original # of Servings: 1

 

Ingredients

  • premade pie crust – 1/4
  • milk – 2 tablespoon
  • baby spinach – 1 ounce
  • grape tomatoes – 2 ounce
  • red onion – 1/8
  • butter – 1/2 teaspoon
  • salt – 1/8 teaspoon
  • black pepper – 1/8 teaspoon
  • egg – 1
  • egg white – 1

Directions

  1. Preheat oven to 400 degrees F.
  2. Prebake pie crust in oven for 5 minutes.
  3. Mix eggs with milk. Pour into prebaked pie crust.
  4. Slice tomatoes in half.
  5. Thinly slice red onion.
  6. Melt butter in pan. Saute onions for 5 minutes. Season with salt and pepper.
  7. Add onions, tomato, and spinach to quiche.
  8. Bake quiche for 30 minutes until center is firm.
  9. Slice quiche and serve hot.

My Happy Plates makes it easier to grocery shop and cook each week. If you’re interested in learning more about an account, click here to explore a free trial.

If you’re already a member, you’re 1-click away from adding this recipe to your meal plan for the week. We’ll portion everything out for you and add the items to your shopping list. Just click a recipe above.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s