Recipe: Garden Quiche with Caramelized Onion

I never thought another quiche could rival my mom’s famous quiche, but boy was I wrong! This garden quiche is a surprisingly easy dish to whip up — taking only about 10 minutes to prepare. What makes it even better is that quiche is great for a nearly any meal, any time of the day! Sorry Mom, but this quiche stole my heart (and taste buds).


Garden Quiche with Caramelized Onion

Original # of Servings: 1



  • premade pie crust – 1/4
  • milk – 2 tablespoon
  • baby spinach – 1 ounce
  • grape tomatoes – 2 ounce
  • red onion – 1/8
  • butter – 1/2 teaspoon
  • salt – 1/8 teaspoon
  • black pepper – 1/8 teaspoon
  • egg – 1
  • egg white – 1


  1. Preheat oven to 400 degrees F.
  2. Prebake pie crust in oven for 5 minutes.
  3. Mix eggs with milk. Pour into prebaked pie crust.
  4. Slice tomatoes in half.
  5. Thinly slice red onion.
  6. Melt butter in pan. Saute onions for 5 minutes. Season with salt and pepper.
  7. Add onions, tomato, and spinach to quiche.
  8. Bake quiche for 30 minutes until center is firm.
  9. Slice quiche and serve hot.

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