Quite possibly the most underrated vegetable of them all, brussels sprouts are as versatile as they are delectable. Nutty and savory, brussels sprouts are surprisingly a goldmine of flavor. The key is knowing how to cook them, but don’t limit yourself to sautéing or baking them. Begin by asking yourself whether you like them crunchy or soft.
Here are three ways to get you inspired by the many different ways to enjoy brussels sprouts.
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