Recipe: Quinoa Salad in Bowl

Quinoa salads are a super versatile option for when you’re meal prepping. We suggest throwing in broccoli, cherry tomatoes and yellow bell peppers, but don’t stop there! Feta, cucumbers and a hearty protein will take your salad to the next level.


Quinoa Salad in Bowl 

Original # of Servings: 1


  • quinoa – 5 tablespoon
  • broccoli – 3 ounce
  • yellow bell pepper – 1/2
  • cherry tomatoes – 8 tablespoon
  • mixed greens – 8 tablespoon
  • Italian dressing – 1 tablespoon


  1. Bring pot of water to boil. Add quinoa and stir. Remove from heat.
  2. Trim broccoli into florets.
  3. Remove stem, seeds, and ribs from bell pepper. Medium dice.
  4. Slice cherry tomatoes in half.
  5. Using a mason jar with lid, portion salad in layers.
  6. Place quinoa on bottom, the broccoli, bell pepper and cherry tomatoes.
  7. Top with mixed greens. Spoon equal portions of dressing into jar.
  8. Fasten lid tightly. Salad in jar can be held up to 3 days before serving.

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