You don’t have to live in the tropics to enjoy mango, also known as “the king of the fruits.” Packed with fiber, potassium, enzymes, antioxidants, Vitamin A, C and E, it comes as no surprise that mango is considered a superfood. Mango is as nutritious as it is delicious. With its juicy, orange-yellow center, mango has a sweet, somewhat tart taste.
By this point you’re probably ready to take a big, juicy bite — but wait! Let us show you the variety of new ways to use mango in your kitchen.
What do you get when you combine two superfoods and a supergrain? Our AvocadoMango Quinoa Bowl, a light and delicious summer dish. Adding pumpkin seeds and mango will be sure to add something fun and different to your usual quinoa bowl.
Not Your Typical Taco Salsa
Put down the tomatoes! It’s Sunday, so it’s okay to abandon your traditional Taco Tuesday recipe and try these Grilled Chicken Tacos with Mango Salsa. This salsa is a perfect combination of sweet and spicy.
Tastes Like Summer
If you’re a peach lover, you’ll fall for mangos. But in this case, why not throw them both in a blender and make yourself a Peach and Mango Smoothie to beat the June heat!
Pass Me The Mango Mojito…Wrap
Okay, okay… so it might now be the mojito you were imagining, but this Pork Mango Mojito Wrap is finger-licking good! What’s stopping you from washing it down with a mojito on the rocks?
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