Recipe: Grilled Pork Tenderloin with Peaches

It’s that time of year when you just want to throw everything on the grill…fruit included. Pork takes on a distinctly seasonal flair with this dish, as the sweet peaches compliment the fattiness from the juicy tenderloin. Move over burgers, there’s a new favorite in town.


Grilled Pork Tenderloin with Peaches

Original # of Servings: 1

Total Time: 30 minutes

Active Time: 30 minutes


  • pork tenderloin – 3 ounce
  • peach – 1/4
  • green onion – 1/2
  • fresh cilantro – 1 1/2 teaspoon
  • extra virgin olive oil – 1 1/8 teaspoon
  • lime juice – 3/8 teaspoon
  • salt – 1/8 teaspoon
  • black pepper – 1/8 teaspoon


  1. Preheat indoor/outdoor grill and brush with olive oil.
  2. Peel peach, remove pit, and cut in half.
  3. Cut pork tenderloin into thick slices and season with salt and pepper.
  4. Grill pork for 4-5 minutes per side, or until an internal temperatue is 145 degrees.
  5. Grill peach just until you have grill marks, and cut peaches into a one-inch dice.
  6. Plate pork and peaches, and top with sliced green onion and chopped cilantro.
  7. Drizzle olive oil over pork and peaches to bring it together.

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