Recipe: Bacon Eggs Benedict

Happy Mother’s Day! To us, Mother’s Day always makes us think of brunch, so we thought it was the perfect occasion to share a delicious recipe for eggs benedict. To all the mothers reading this, feel free to pass this recipe on to your loved ones and ask for a gift of breakfast in bed. You can thank us later!


Bacon Eggs Benedict

Original # of Servings: 1

Total Time: 25 minutes

Active Time: 20 minutes


  • egg – 1
  • red wine vinegar – 1 1/2 teaspoon
  • shallot – 1/8
  • lemon juice – 1 1/2 teaspoon
  • butter – 1 1/2 teaspoon
  • bacon – 2 ounce
  • salt – 1/8 teaspoon
  • black pepper – 1/8 teaspoon


  1. Separate yolks from whites of egg.
  2. Mince shallot.
  3. Melt butter.
  4. Heat pan to high heat. Add salt, pepper, vinegar and shallot.
  5. Reduce vinegar by half. Remove from heat.
  6. Whisk eggs with vinegar reduction.
  7. Slowly drizzle in butter while whisking making an emulsion.
  8. Season hollandaise sauce with lemon juice. Set aside.
  9. Reheat pan to high heat. Cook bacon 7-9 minutes.
  10. Remove bacon and add egg white to pan. Cook until firm.
  11. Plate bacon. Top with egg white. Spoon sauce over egg and serve.

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