Recipe: Mushroom Ramen

Ramen is no longer the food of the broke college student– restaurants all over are coming up with creative ways to elevate the classic noodle dish. It’s become one of our top cuisines for 2018, and this mushroom edition is a delicious choice for April’s first Meatless Monday!


Mushroom Ramen

Original # of Servings: 1

Total Time: 15 minutes

Active Time: 5 minutes


  • shiitake mushrooms – 2 1/2 ounce
  • scallions – 1 1/2 stalk
  • crushed red pepper – 1/4 teaspoon
  • vegetable broth – 8 tablespoon
  • ramen – 2 ounce
  • low sodium soy sauce – 1/4 teaspoon


  1. Trim ends of mushrooms and discard. Thinly slice.
  2. Trim white parts of scallions and discard. Slice on bias.
  3. Bring broth with equal parts water to boil.
  4. Add mushroom and scallions to broth. Simmer 1 minute.
  5. Add ramen to broth simmering 1-2 minutes.
  6. Reduce heat. Stir in crushed red pepper and soy sauce.
  7. Portion into bowls. Serve hot.

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