Recipe: Green Machine Smoothie

Happy St. Patrick’s Day and Smoothie Saturday (second edition)! Of course, today’s smoothie had to be green. Green smoothies are a trend that doesn’t seem to be letting up, but I think there is a delicate balance between liquid vegetables and a tasty smoothie. In this recipe, the pineapple and ginger offset the bitterness of the greens, so it’s ultra-refreshing and nutrient-packed.

Tip: if you like your smoothies extra cold, add a handful of ice to the blender.

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Green Machine Smoothie

Original # of Servings: 1

Ingredients

  • plain greek yogurt – 1
  • kale – 1 cup
  • baby spinach – 1 ounce
  • pineapple – 8 tablespoon
  • ginger – 1 tablespoon
  • water – 8 tablespoon

Directions

  1. Combine all ingredients in blender and blend until smooth.

My Happy Plates makes it easier to grocery shop and cook each week. If you’re interested in learning more about an account, click here to explore a free trial.

If you’re already a member, you’re 1-click away from adding this recipe to your meal plan for the week. We’ll portion everything out for you and add the items to your shopping list. Just click a recipe above.

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