Recipe: Cinnamon Pork Chops over Cauliflower Rice with Roasted Corn

Confession: I add cinnamon to everything. It adds a taste and metabolism-boosting kick to anything from peanut butter toast to meat seasoning. Paired with the sweetness of roasted corn, these cinnamon pork chops will make you feel like you’re at a summer barbecue.

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Cinnamon Pork Chops over Cauliflower Rice with Roasted Corn

Original # of Servings: 1

Total Time: 16 minutes

Active Time: 13 minutes

Ingredients

  • salt – 1/8 teaspoon
  • black pepper – 1/4 teaspoon
  • extra virgin olive oil – 1 tablespoon
  • pork chop – 5 ounce
  • cinnamon – 1/2 teaspoon
  • corn on the cob – 1
  • cauliflower rice – 8 tablespoon

Directions

  1. Set a pan over medium-high heat. Add half of the oil.
  2. Season pork with cinnamon on both sides. Coat well.
  3. Sauté pork on both sides for 3 minutes each, or until cooked through.
  4. Set half of the olive oil in a pan over medium-high heat.
  5. Add cauliflower rice and sauté for 5 minutes.
  6. Set a pan over high heat.
  7. Set corn on the cob in pan without any oil; sear for 4 minutes, rotating frequently.
  8. When finished cooking corn, use a knife to remove corn from cob.
  9. Season corn with salt and pepper.

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