Coconut Curry Turkey Breast with Mixed Vegetables Recipe

When people hear the word “curry” they often think: SPICY!

But here’s the deal. “Spicy” doesn’t necessarily mean “setting my mouth on fire.” That’s where curry comes into play. Curry dishes feature an amazing blend of spices that make up a bright, flavorful, spice-filled bite. The level of heat is actually quite low, but the spices allow each bite to be jam-packed with flavor for maximum yum.

This coconut curry dish is a great balance between spicy and flavorful. The creaminess of the added coconut milk makes the dish comforting and can be used as a complimentary side dish or a great stand alone meal.

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Coconut Curry Turkey Breast with Mixed Vegetables

Original # of Servings: 5

Total Time: 55 minutes

Active Time: 15 minutes


  •    1 1/2 lbs turkey breast (sliced)
  •    2 cups precooked chickpeas
  •    2 cups carrots (chopped)
  •    2 cups celery (chopped)
  •    2 medium sweet potato (chopped)
  •    1/2 cup tomatoes (chopped)
  •    1/2 medium red onion (chopped)
  •    1 red and green bell pepper (chopped)
  •    2 scallion stalks (chopped)
  •    3 garlic cloves (chopped)
  •    1/2 tbsp fresh thyme leaves
  •    1 tbsp fresh cilantro (chopped)
  •    1 tbsp curry powder
  •    1/4 tsp turmeric
  •    1/8 tsp cinnamon
  •    1/8 tsp nutmeg
  •    1/4 tsp paprika
  •    1/4 tsp ground cumin powder
  •    Salt
  •    Pepper
  •    1/2 cup coconut milk
  •    1 cup chicken stock
  •    2 tbsp olive oil


  1. In a medium bowl mix sliced turkey breast, dry seasonings (curry powder, turmeric, cumin, paprika, cinnamon and nutmeg).
  2. Place a large pan on medium heat with olive oil.
  3. Sauté onions and garlic until translucent. Add seasoned turkey breast and saute for 10 minutes
  4. Add 1 cup of chicken stock and sweet potato. Cook (covered) for 10 minutes. Stirring occasionally.
  5. Reduce heat to medium low. Add remaining vegetables (chickpeas, celery, tomatoes and carrots), coconut milk, fresh cilantro and cook (covered) for an additional 15-20 minutes. Or until veggies and turkey are tender.

You’re 1-click away from adding this recipe to your meal plan for the week. We’ll portion everything out for you and add the items to your shopping list.

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